Garden Vegetable Pie — IndusServes 4–6

Garden Vegetable Pie

₹180

+ 18% GST ₹32 · ₹212 incl. tax

100% Pure Veg
Quantity
1
Delivery slot

About this bake

Hearty flaky pastry pie filled with seasoned fresh garden vegetables and creamy sauce

Cooking & serving

  • Warm at 160°C for 8–10 minutes for a crisp crust.
  • Lovely with a scoop of ice cream.

Nutrition

Energy320 kcal
Carbohydrate36 g
of which sugars18 g
Fat17 g
Protein4 g

Indicative values, per 100 g / serving. Made in a kitchen that also handles wheat, dairy and nuts.

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